This is a variation on the classic spaghetti. Spaghettini is a super thin spaghetti made with Organic Semolina flour and local eggs. The texure is firm and the flavor is delicate and a real treat.
Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.
Dave Valicenti founded Valicenti Organico to produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years. He strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. He is committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
