Valicenti Pasta Farm Spinach Ravioli
David and Michelle's spinach is sautéed in butter with onions and garlic, then combined with Ricotta, Grana Padano, Pasteurized Eggs, and seasoning. Wrapped in a blonde dough, this savory ravioli is a treat.
Dough:organic semolina, pasteurized eggs, sea salt Filling: spinach, ricotta cheese, Grana Padano cheese, panko bread crumbs, butter, garlic, onions, nutmeg, sea salt, pepper.
KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.
Dave and his wife Michelle founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave’s family has lived for more than 35 years. Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
December 8, 2018 by Phoebe
We love most of these raviolis, and simple spinach is one of our family's favorites. So fresh, so good.