David's spinach is sautéed in butter with onions and garlic, then combined with ricotta, Grana Padano, eggs, and seasoning. Wrapped in a blonde dough, this savory ravioli is a real treat.
For best results keep ravioli frozen until ready to cook, and then add straight to boiling water.
David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
We love most of these raviolis, and simple spinach is one of our family's favorites. So fresh, so good.
