This brilliantly colored dough is filled with a mouth watering combination of roasted beets, bread crumbs and pecorino toscano cheese to deliver a satisfying blend of savory and sweet.
For best results keep ravioli frozen and add them directly to boiling water when ready to prepare.
David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
These beet ravoli are excellent. (The kale, red pepper, & goat cheese are my favorite ravioli that Valicenti makes.)
These are our favorite ravioli and every time they are available we order them! Delish and such a fun bright color on the plate. All they need is a drizzle of EVOO and a little parmesan. YUM!!