Valicenti Pasta Farm Ricotta & Grana Padano Cheese Ravioli
These Ravioli are filled with Wolf Meadow Farm Ricotta, Imported Italian Grana Padano & a dash of nutmeg in a blonde dough. Simple and delicious.
Dough: organic semolina, pasteurized eggs, sea salt Filling: ricotta cheese, grana padano, panko bread crumbs, nutmeg, salt, black pepper
Size12 oz / 21 Raviolis
KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.
Dave and his wife Michelle founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
March 8, 2019 by Phoebe
Yes, these are simple cheese ravioli, but the taste is anything but bland. So good with their red gravy, pesto, or even just plain!