Valicenti Pasta Farm Moroccan Carrot and Chickpea Ravioli
This Morrocan-inspired ravioli is filled with delicious chickpeas, vegetables, and herbs.
Dough:organic semolina, pasteurized eggs, sea salt Filling: carrots, tomatoes, cumin, coriander, fennel Dairy free.
KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.
Dave and his wife Michelle founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave’s family has lived for more than 35 years. Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
January 26, 2019 by Phoebe
One of our favorites! Wish FTY had this in gluten-free too.
January 25, 2019 by Brenda
Incredibly tasty. Moroccan flavors come through, but are not overpowering. Great to keep in the freezer for nights I don't feel like making a big effort, but still want something yummy.