This Morrocan-inspired ravioli is filled with delicious chickpeas, vegetables, and herbs.
For best results, keep ravioli frozen and add directly to boiling water when ready to prepare.
David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
One of our favorites! Wish FTY had this in gluten-free too.
Incredibly tasty. Moroccan flavors come through, but are not overpowering. Great to keep in the freezer for nights I don't feel like making a big effort, but still want something yummy.