Valicenti Pasta Farm Butternut Squash Ravioli
Wrapped in a spinach dough, these dairy-free ravioli are filled with butternut squash and sage.
Dough:organic semolina, pasteurized eggs, spinach juice, sea salt Filling: Butternut Squash, Extra Virgin Olive Oil, Bread Crumbs, Fresh Herbs, Sea Salt and Pepper
KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.
Dave and his wife Michelle founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.