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lemon basil linguini

Valicenti Pasta Farm Lemon & Basil Linguine

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Linguine are slightly wider than spaghetti - a textural delight!

organic semolina, pasteurized eggs, lemon, basil, sea salt

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Storage Tips

Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.

Valicenti Pasta Farm, Hollis, NH

Dave founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
Dave strives to use only his own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. He is committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
We have been looking for a pasta maker whose product quality and flavor is up to the standards we have set, and from the first taste we knew Dave was the real thing.

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