This is a basic semolina dough in the shape of a tightly curled shell, which somewhat resembles a gnocchi (hence the name). Goes well with any sauce or pesto, or use it to make an extra-special mac and cheese.
Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.
Dave strives to use only his own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
