This gluten free spaghetti is a blend of various flours- buckwheat, tapioca, potato and brown rice- that create a pasta with excellent texture and flavor.
Keep Refrigerated - this is made fresh each week. Use within 5 days or freeze for later use.
David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
I don't know how they make gluten free pasta this good. It's magic. Valicenti fresh pasta is the best anyway, and there really isn't a noticeable difference between gluten & gluten free. Magic, I tell you.
I've been gluten free for the last 15 years and had stopped buying Gluten free pasta because most of it was terrible. When I tried Valicenti I was amazed, I love it! Even my gluten eating family members like it. It's tasty and hearty like regular gluten pasta. I buy whatever is available in the gluten free option every week.
