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Gluten Free Lemon Basil Tagliatelle

Handmade tagliatelle and now gluten free!

Ingredients
buckwheat, tapioca, potato and brown rice flours, pasteurized eggs, basil, sea salt
Storage Tips

Keep Refrigerated - this is made fresh each week. Use within 5 days or freeze for later use.

Valicenti Pasta Farm, Hollis, NH

David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.


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