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lemon basil spaghettini

Valicenti Pasta Farm Gluten Free Lemon Basil Spaghetti

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This gluten free spaghetti is a blend of various flours - buckwheat, tapioca, potato and brown rice - which together create a pasta with excellent texture and flavor.

Buckwheat flour, tapioca starch, potato starch, brown rice flour, flax meal, psyllium, guar gum, lemon zest, basil, pasteurized eggs, extra virgin olive oil, water, sea salt

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Storage Tips
Keep Refrigerated - this is made fresh each week. Use within 5 days or freeze for later use.

Valicenti Pasta Farm, Hollis, NH

David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
Dave strives to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
We have been looking for a pasta maker whose product quality and flavor is up to the standards we have set, and from the first taste we knew Dave was the real thing. They have also created amazing gluten free pastas with incredible flavor for those with gluten intolerance.

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