This gluten free spaghetti is a blend of various flours - buckwheat, tapioca, potato and brown rice - which together create a pasta with excellent texture and flavor. Add the fresh flavors of lemon and basil and you have a delicious base for any sauce... or just butter!
Keep Refrigerated - this is made fresh each week. Use within 5 days or freeze for later use.
David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
