Linguine is a slightly fatter version of spaghetti favored by real pasta lovers. Garlic scape season is celebrated here in Vermont... celebrate the scape with this delicious pasta!
Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.
David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.