Pappardelle is pasta shaped in long ribbons about 3/4 of an inch wide. This is a favorite with cream and cheese sauces, or a good ragu.
Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.
David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
