Conchiglie sound rather exotic, but having "conch" in the name gives these delightful little shells away. Perfect for the weeknight mac and cheese or a pasta salad!
Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.
David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
This is our favorite pasta shape for soup. Valicenti really does make amazing fresh pasta.
