This is the spaghetti we all know and love - only now so much better! Organic Semolina flour and local eggs. The texture is firm, and the flavor is delicate and a real treat.
This plain pasta will stay in your Weekly Order each week unless you remove it, but the shape of the pasta will change. Check our website each week (updated by Friday afternoon), to see what shape the plain pasta will be for our next order.
Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.
David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
Valicenti fresh pasta is the best. Spaghetti is one of my favorites, but I don't really think you can go wrong with any of their fresh pasta. I wish they made angel hair.
Great bite, delicious.
Wonderful fresh pasta. We like that most shapes are great for holding sauce (A La Norma!)
Everyone who tries this pasta goes crazy for it. you can make a delicious meal with this, a salad and some butter parsley, lemon zest, and parmesan.
Best pasta ever! And it’s fun to see what shape we’ll be getting each week.
