Butterfly Bakery of Vermont cooked up this pasta sauce for 1000 Stone Farm, made with their own organic tomatoes and herbs. This is a simple marinara sauce that could be used in a pinch for pizza and pasta to please all without any added sugar or oil.
Refrigerate after opening.
Kyle and Betsy Doda are dedicated to providing folks with the food they need year round; sustaining not only the community, but the farmer and the land.
