Sunshine kabocha is beautiful and delicious. Smooth, tender, flesh is sweet, bright orange, and excellent for baking, mashing, and pies.
Store in a cool, dry place.
Certified Organic
This might be my new favorite vegetable from FTY. It was enormous- maybe 6 or 7 inches round, and I couldn’t cut it. I microwaved it for 7 minutes and then was able to cut it in half. I cut 1/2 into slices, brushed with butter and cinnamon sugar and air-fried them for about 20 minutes. The other half I put in my instant pot. That one came out well for a mash or for soup, and the air fried ones were crusty and soft inside. Both were sweet and delicious.
I also put some shishimi togarashi on some of the slices and put that into my ramen that I also bought from FTY. It was so tasty-sweet, savory and a little spicy. By the way, eat the skin. It is delicious and nutritious!!
