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Organic Shishito Peppers

Similar to a Spanish style Padron pepper, their thin skins soften after a brief roasting or grill over an open flame. Pan roasted and then tossed with sea salt and a squeeze of lemon is all you need to do to fully enjoy their flavor.

Storage Tips

Store in a plastic bag in the refrigerator.

Pete's Greens, Craftsbury, VT

While they are not known as spicy, every once in a while a Shishito pepper will become hot, so be aware as you pop them in your mouth. Most of these shishitos are red, meaning that they have been left on the vine longer and more heat and flavor will have developed.
Certified Organic


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