This hot pepper mix has a range of heat- including Cherry Bomb, Jalapeño, Chili, Hungarian Hot Wax, Poblano, Habañero and Carrot Bomb. Yellows, reds and greens will add a kick to a curry, an enchilada dish, or try them roasted and making your own hot sauce!
Store in a plastic bag in the refrigerator.
Use caution when handling these peppers as they are hot! We recommend wearing gloves and making sure not to touch your eyes with pepper fingers.
Certified Organic