This is a special treat - fresh ginger. The skin is delicate and it is so much more moist and flavorful than the store bought kind.
Store in a plastic bag in the refrigerator and use within a week, or freeze for later use.
Freezing tips:
Grate the ginger and pack into a plastic ziplock bag and press the ginger into a flat sheet before freezing. Break off a section of the frozen ginger sheet to use as needed. Or, grate the ginger and pack into ice cube trays. Freeze and use the conveniently portioned cubes as needed.
Ginger is a versatile herb, commonly used in both savory and sweet foods. It's flavor is bright, refreshing, and has a sweet spiciness.
Certified Organic
I don't think I can ever go back to grocery store ginger even if it means I can't cook with ginger certain seasons. This ginger is not at all tough or fibrous. The flavor is amazing.
Amazing stuff! I don't know which is better, the beauty or the taste. Truly a delicious ginger.
