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Foote Brook Farm Organic Dill

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Featherlike, whispy green fronds are soft, sweet and slightly citrusy in flavor.

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Storage Tips
Store in a plastic bag or clamshell in the refrigerator.

Foote Brook Farm, W Johnson, VT

Dill leaf is harvested in it's immature state before the plant sets out umbel shaped seed heads which are used in dill pickles, or in a savory bread or biscuits.
Certified Organic


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