Here they are! The first red onions of the season.These red onions are slightly sweet, juicy and mild in flavor, and their colorful red-purple skins are a beautiful accent to a dish.
Store in a plastic bag in the refrigerator.
The red pigment is on the outside of each layer of the onion, making concentric circles when sliced in half.
This mild Red Onion is perfect for a salads, eaten raw or included in a baked dish. They make a beautiful condiment as a quick pickle; simply slice and toss with some salt and white vinegar. Let sit for about half an hour then enjoy on tacos, with fish or any other dish!
Certified Organic
