The Ethiopia Nitro Flash Chilled Coffee is made with roasted coffee from the Yirgacheffe region. It is bright and fruit forward. The flash chilled brew processes beautifully retain the brighter lemon and fresh raspberry notes that characterize this lighter roast favorite from this region. Tasting notes include: candied lemon, chocolate, berries.
Every can is infused with liquid nitrogen for a beautiful cascading pour and a smooth, creamy texture.
Store in the refrigerator.
Recommendations on how you prepare and enjoy the nitro brew Brio Coffeeworks coffee:
● For a ready-to-drink cold coffee, enjoy straight from the can or over ice.
● For a velvety nitro coffee, shake the can vigorously for several seconds, wait another few, and then pour into a glass. You will see the infused nitrogen cascading down, creating an extra silky mouthfeel and a creamy top.
● The cans can also be enjoyed black (as is, straight from the can), or with a splash of milk and a touch of your favorite sweetener (we love VT maple syrup, of course).
