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Early Fall Flavors Bundle

A lot of the early signs of fall flavors are in this bundle. Form Champlain Orchards there is one 6" double crust apple pie, one piece of farmstead cheddar from Vermont Farmstead Cheese Company, one jar of pear ginger spreadable fruit from Elmore Mountain Farm, one pouch of maple pepitas from Stony Brook Wholeheartedfoods and one 2.5 pound (appx.) spaghetti squash from Burnt Rock Farm.

The Bundle is discounted 20% off!

Ingredients
6" double crust apple pie, farmstead cheddar cheese, pear and ginger spread, maple pepitas, spaghetti squash
Storage Tips

spaghetti squash, cheese: refrigerate
spread, pepitas: store in a cool dry area
pie: refrigerate or freeze

Our Farms, Middlesex, VT

6" Pie: This is a classic apple pie made from a flavorful mix of apples from Champlain Orchards. It has a double crust, top and bottom and is spiced with cinnamon and nutmeg. Champlain Orchards bakes these pies fresh to order each week on Mondays. Their pies are made from basic, whole ingredients without any preservatives and we keep them refrigerated to extend their shelf life.

Farmstead Cheddar: A traditional Vermont cheddar, Vermont Farmstead uses only the freshest raw whole milk directly from their herd for a fully flavorful cheddar with lingering sweet notes of summer fruit. The texture rivals that of a traditional English Montgomery Cheddar. Unpasteurized Cow Milk.

Pear Ginger Spreadable Fruit is made by Elmore Roots in Wolcott, Vermont. This certified organic spreadable fruit is softer than most jams, and its mild, sweet flavors of apple, pear and Vermont ginger tastes delicious on crackers, toast, or on a cheese plate!
Kosher

Stony Brook's Maple Pumpkin Seeds are a healthy snack high in zinc and magnesium.
Finger Lakes grown and roasted pumpkin seeds are drizzled with maple syrup for a slightly sweet, crispy crunchy snack loaded with nutrients like Vitamin E, zinc, copper, manganese, magnesium, omega 3 and omega 9 fats, lutein and beta carotene.

Spaghetti Squash has always been a great squash season starter. This is a smaller, "Angel Hair," personal sized variety. Baked with lots of butter and Parmesan cheese, it is like eating spaghetti with it's string-like consistency.


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