This sausage is a summer delight! Fresh Parsley, thyme, rosemary, and sage make this sausage really burst with flavors that don't over power the taste buds. Rehydrated lemon peel in white wine brings a balanced brightness to the front of the palate, and together it's pure sausage bliss! Great in pasta, over a bed of greens, in soups or on a roll, this sausage is good in most dishes bringing a light bright flavor to any meal.
keep refrigerated or freeze
Von Trapp Farmstead's pastured, whey-fed pigs are a vital part of their regenerative farming practices, helping enrich their fields for future grazing while utilizing healthy products that would otherwise go to waste. Along with the organic whey from their cheese production, the pigs eat spent brewing grains from Lawson’s Finest Liquids, leftover breads from Red Hen Bakery, and other vegetable and grain byproducts from local food production.
Their diet produces distinctive, flavorsome meat with rich fat and savory maple notes, which Von Trapp Farmstead process into many cuts, bacon, fresh sausages, and cured salami.
