One of the most versatile vegetables of all time, Red Kale, also known as Purple Kale is highly nutritious, with dark frilly leaves and purple/red veins and stems. This variety holds up well in soups, or sauteed, and the coloring is quite stunning too. This bagged kale has smaller leaves with less of a stem.
Store in a plastic bag.
It gets sweeter in the cool evenings, a standard for Vermont summers.
Certified Organic
