Strafford Organic Creamery Sweet Guernsey Cream Ice Cream
This Sweet Guernsey ice cream is creamy and smooth. The true flavor of the milk and cream shines in this simple and rich ice cream.
Ingredients: Organic milk and cream, organic sugar, organic milk powder, organic egg yolks.
To quote Amy: "We make our ice cream in small batches, one day each week. We wouldn't dream of blending our cows' cream with anything but the highest-quality organic ingredients. We separate fresh eggs by hand, handpick the mint and black raspberries, grind the coffee just before we brew it into the milk, and basically work our tails off to make the best ice cream imaginable."
Amy and Earl at Strafford Organic Creamery produce their milk and Ice Cream with utmost care. They milk between 45 and 60 Guernsey Cows, grow most all their feed, bottle their milk in heavy glass, and deliver it to local stores in Vermont. They insist on keeping their operation small so they can assure the best quality through the use of sustainable practices such as rotational grazing. At this point in time, they are the only private bottlers of organic milk in Vermont. This whole milk is a full fat milk.
Remove ice cream from freezer about 5 minutes before serving. Enjoy!
January 31, 2021 by Jane
Finally! Sweet Guernsey Cream Ice Cream IS BACK!!! We scan the site every week looking for it and it's been gone for about 6 months. The vanilla is AWESOME, however, there is nothing else anywhere remotely like the simplicity, richness, and flavor of this one! THANKS for getting it back to us!
May 29, 2020 by Rebekah
This ice cream so good. Sweet Guernsey is the perfect plain flavor; vanilla is too sweet for me now. The Stafford ice cream is very dense & rich. I think this pint is such a good value compared to other pints of grocery store ice cream. The ice cream is packed in there. I can eat less because of the richness & still get my dessert fix.
May 14, 2020 by K.j.
My favorite ice cream! I tell people, "it's like vanilla, but even simpler." Lovely, clear, pure flavor.
March 29, 2014 by Elizabeth
This ice cream is utterly gorgeous. I'm not sure how such an intriguing, amazing flavor and texture come from such basic ingredients (it's just frozen custard, I think, but without even any vanilla), but this stuff is addictive.
March 29, 2013 by Jess
I can't get enough of this ice cream, and now have to be sure I always have some in the freezer. Rich and creamy, sweet but not too sweet, and just the right hint of flavor.