Strafford Organic Creamery Organic Cinnamon Ice Cream
This cinnamon ice cream is creamy and smooth, and the sweetness is balanced by the warming flavor of cinnamon.
Organic milk and cream, organic sugar, organic milk powder, Cinnamon, organic egg yolks.
Remove ice cream from freezer about 5 minutes before serving. Enjoy! Keep frozen.
To quote Amy: "We make our ice cream in small batches, one day each week. We wouldn't dream of blending our cows' cream with anything but the highest-quality organic ingredients. We separate fresh eggs by hand, handpick the mint and black raspberries, grind the coffee just before we brew it into the milk, and basically work our tails off to make the best ice cream imaginable."
Amy and Earl at Strafford Organic Creamery produce their milk and Ice Cream with utmost care. They milk between 45 and 60 Guernsey Cows, grow most all their feed, bottle their milk in heavy glass, and deliver it to local stores in Vermont. They insist on keeping their operation small so they can assure the best quality through the use of sustainable practices such as rotational grazing.
April 24, 2021 by Alexandra
The texture and flavor of every Stratford Creamery Ice Cream is pitch perfect. Cinnamon included! Such a nice cinnamony flavor. Very good by itself or with cookies :)
February 19, 2020 by Audrey
All the Strafford ice creams are incredible but the Cinnamon and the Strawberry are flavors are possibly the best ice cream I've ever had.
June 15, 2018 by Judi
The Cinnamon ice cream may be the best thing I've ever put in my mouth. Chopped cashews on top is even better
January 8, 2017 by Suzan
This flavor is delicious; far more luscious than I'd expected.