Thai basil boasts a sweet, spicy, anise aroma and flavor. Grown by Julie at Red Wagon Plants, whose masterful growing and culinary skills shine in the outstanding flavor and quality of her herbs.
Store on the counter, stems down in a glass of water.
Thai Basil is different in a number of ways from sweet basil. The leaves are more pointed and less tender than sweet basil and the stems of the plant are a distinct purple color.
These herbs are now packed in compostable clamshells!
Certified Organic
This is delicious and makes a bid difference (over regular basil) in Asian recipes. We added to Thai beef lettuce roll ups last night. Delicious! Herbs from Farmers To You are so SO much more flavorful than those from the grocery store.
