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Red Wagon Plants Organic Lemon Basil

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Light green delicate leaves with a fresh lemon aroma bring bright flavor and a true taste of summer. Grown by Julie at Red Wagon Plants, whose masterful growing and culinary skills shine in the outstanding flavor and quality of her herbs.

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Storage Tips
Basil is sensitive to the cold, so keep on the counter, stems down in a glass of water.

Red Wagon Plants, Hinesburg, VT

Lemon Basil is a hybrid of African and regular basil and is therefore resistant to the late season mildew that usually spells the end to Basil. This is used extensively in Laos or Indonesian cooking. Red Wagon Herbs are typically packed in cellophane bags, but occaissionally they are packaged in plastic clamshells. The plastic clamshells they use are made from 100% post consumer plastic made by Packaging 2.0, a company that donates a percentage of its proceeds every year to ocean clean up. Certified Organic

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