Herbes de Vermont is a tribute to the Green Mountain State. This delicious blend is perfect in marinades, soups, sauces, dressings, or added to chevre.
store away from heat, light and moisture.
A punny take on Herbes de Provence, this spice mix is amazing! We use it on roast chicken (quarters, thighs, or whole bird), pork loin, scrambled eggs, roasted potatoes, and more. The freshest-looking “dried” herbs I’ve ever run across. So full of flavor!
