Tokyo Bekana is a light and leafy heirloom Chinese cabbage native to Japan. With pretty frilled leaves, it is often confused for lettuce. It is crisp, tender, mild and sweet, with a mildly peppery, spinach-like flavor
Store in a cloth or paper towel or plastic bag in the refrigerator.
This very flavorful asian cabbage reflects excellent farming skills, wonderful soil practices and the region where it is cultivated. Vermont has the perfect climate for growing cabbage. Plenty of rain, long summer days, and an early frost that brings out the sweetness in the vegetable.
Certified Organic
