Pete's Greens Organic Asian Greens
This bunch of mild mustard greens, a variety called Tokyo Bekana, is a light and leafy version of Chinese cabbage. The stems are crunchy and succulent, the leaves a vibrant green that are tender and sweet.
Store in a plastic bag in the refrigerator.
This very flavorful asian cabbage reflects excellent farming skills, wonderful soil practices and the region where it is cultivated. Vermont has the perfect climate for growing cabbage. Plenty of rain, long summer days, and an early frost that brings out the sweetness in the vegetable. This versitile vegetable is light, sweet, tangy and juicy. Certified Organic