Tilldale Farm Grassfed Organic Picanha Steaks
The picanha cut of beef comes from an area on the rump of the cow above a fat cap. In the US, the picanha cut is known as a rump cap or sirloin cap but in Brazil the most prized cut of meat tends to be the picanha. There the traditional preparation is to skewer the meat and cook it over a charcoal grill, with a minimal seasoning consisting of sea salt.
Enjoy within 5 days or freeze for later use.
Keep refrigerated or frozen. Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.
We source our 100% grassfed beef from Tilldale Farm and G & T Farm. Both farms raise Red Devon cross cattle on a 100% grassfed and grass finished diet. The beef is dry aged for at least a week before delivery to us.