The eye of round steak is one of the leanest cuts from the back leg of cattle. Despite having a reputation for being tough if cooked improperly, the eye of round cut is great for roasting and grilling because it cooks quickly and evenly without drying out like other cuts such as sirloin or chuck roasts. Its great in stir-frys as well sliced thin on top of salads.
Enjoy within 5 days or freeze for later use.
Keep refrigerated or frozen.
Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.
We source our 100% grassfed beef from Tilldale Farm and Little Lakes Ranch. Both farms raise Red Devon cross cattle on a 100% grassfed and grass finished diet. The beef is dry aged for at least a week before delivery to us.
very nice meaty flavor. sIt needs to be sliced thin before or after cooking because it so lean.
