Little Lakes Ranch, LLC Grassfed Brisket Point
The brisket is of the lower chest section and is excellent smoked, brined or braised. Slow cooked Brisket is a great value as well as chock full of flavor.
The brisket is made up of two different muscles: the point and the flat. The point cut is the fatty part of the brisket, which is called the deckle.
Enjoy within 5 days or freeze for later use.
Keep refrigerated or frozen. Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.
We source our 100% grassfed beef from Tilldale Farm and Little Lakes Ranch. Both farms raise Red Devon cross cattle on a 100% grassfed and grass finished diet. The beef is dry aged for at least a week before delivery to us.