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Grassfed Boneless Chuck Roast

The Chuck Roast is wonderful when slowly braised. It is a great value and has lots of flavor due to the abundance of marbling. Any roast that is not an even, round shape can be string tied for even cooking. One advantage to string tying your own roast is that you are able to season all sides of the roast with herbs and salt, or your rub of choice, allowing for the salt and flavor to be carried throughout the roast.
Enjoy within 5 days or freeze for later use.

Storage Tips

Refrigerate or freeze if not using within the week.
Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.

Little Lakes Ranch, LLC, Ritchfield Springs, NY

We source our 100% grassfed beef from Tilldale Farm and Little Lakes Ranch. Both farms raise Red Devon cross cattle on a 100% grassfed and grass finished diet. The beef is dry aged for at least a week before delivery to us.


Reviews

November 10, 2017 by

I have never met a pot roast I liked so I really have no idea why I ordered this cut--but I am so glad I did!! This was one of the best meals I have ever made (used the pot roast recipe from Grassfed Gourmet--one of my favorite cookbooks) and the whole family agreed. I can't wait to make it again! Outstanding flavor and tenderness.