Wheat berries are a flavorful and nutritious grain and can be used like rice in salads, pilafs or soups. These are a red spring wheat berry that is planted in the spring, harvested in the late summer and the berries are redish in color.
Maine Grains mission is to cultivate and deliver exceptional organic stone ground grains, which are locally grown and sourced. Through a unique stone-milling process, they are able to preserve nutritional content and improve the performance of their flour for natural fermentation baking.
Additionally, their principle foundation is that Maine Grains will provide a strong, positive community impact by creating jobs, improving land utilization, focusing on a holistic food chain, enabling farm-to-table benefits and serving as a successful model of local economic growth.
