Bread - Frozen Sourdough Pizza Crust - GF

These pizza crusts are made with Bonte Bakery's own gluten free sourdough culture. It is a thin crust with a mild sourdough flavor. It can be crispy or chewy depending on how long you bake it. Each package contains two par baked 10” pizza crusts.

Ingredients
Water, brown rice sourdough culture, brown rice flour, sorghum flour, tapioca flour, potato starch, *psyllium husk, Lamb Sugarworks maple syrup, Celtic sea salt, *olive oil *organic

Storage Tips

This crust contains no gums or preservatives and should be stored in the refrigerator and used within 7 days or frozen for later use.