Gluten Free Portobello & Gorgonzola Ravioli

It is a real treat to have gluten free ravioli from Valicenti Pasta. Delicious roasted portobello mushrooms, gorgonzola, ricotta and herbs shine in this buckwheat flour based dough.

Ingredients
Dough: buckwheat flour, tapioca starch, potato starch, brown rice flour, flax meal, psyllium, guar gum, pasteurized eggs, water, sea salt Filling: roasted portobello, Gorgonzola, ricotta, onion, Dijon, Worcestershire, garlic, thyme, extra virgin olive oil, sea salt, black pepper

Storage Tips

For best results, keep ravioli frozen and add directly to boiling water when ready to prepare.