It is a real treat to have gluten free ravioli from Dave at Valicenti. Sweet caramelized butternut squash is a favorite filling in this buckwheat flour based dough.
KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.
David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
