Bonté Bakery Gluten Free Artisan Seeded Loaf

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This is a flavorful sandwich loaf, speckled with sesame, flax, sunflower and poppy seeds. It has a thin crust and the texture is soft and chewy. It does not come sliced in order to preserve freshness, but it can easily be sliced at home and is best when lightly toasted.

water, buckwheat flour, tapioca starch, millet flour, *psyllium husk, *cane sugar, *apple cider vinegar, *sunflower seeds, *sesame seeds, *flax seeds, *poppy seeds, yeast, Celtic sea salt. *organic

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Storage Tips
Keep refrigerated. This bread comes packed in a plastic bag. Enjoy within 2 days or slice and freeze for later use. If not sliced for several days, just run under cool water and heat in a 350 degree oven for 15 minutes.

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