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Garganelli Pasta

Garganelli is a tubular shaped pasta formed from squares of dough and it tends holds more sauce than other pastas.

Ingredients
Organic semolina, pasteurized eggs, sea salt
Storage Tips

Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.

Valicenti Pasta Farm, Hollis, NH

Dave Valicenti strives to use only his own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. He is committed to growing organically and sourcing within his community for the freshest, healthiest and most delicious ingredients season after season.


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