Creamed honey is honey that has been processed to control crystallization. Also known as honey fondant, it has a smooth, spreadable consistency and lighter color than liquid honey of the same floral type. A method for producing creamed honey was first patented in 1935, and other methods have since been devised.
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With 20+ years experience, Northwoods Apiaries is in the Northeast Kingdom of Vermont and is proud to offer a variety of honeybee products. From our Vermont beehives, they harvest honey and beeswax. They are focused on developing beekeeping practices that guarantee the highest levels of quality for their products while preserving and protecting the environment.