These Honey Graham Brewer's Crackers are made with cinnamon, ginger and vanilla giving them that classic graham cracker flavor. They taste great on their own but also pair well with a strong blue cheese. Don't hesitate to crumble some of these crackers on your ice cream sundae, or make a campfire favorite, s'mores!
Brewer's Crackers are made with spent grains, a byproduct of beer brewing.
Store in a sealed bag. These crackers are shelf stable for up to six months.
Brewer's Crackers recycles spent brewer's grains into a healthy, sustainable and delicious cracker that is rich in amino acids, protein, fiber and flavor. To start the brewing process, brewers steep high-quality grains, like barley, wheat and rye in water. They then strain this mixture, keeping the liquid to make beer and discarding the "spent" grains. These grains are still incredibly flavorful and the steeping process actually unlocks valuable nutrients.
Handmade by Kyle Fiasconaro who resides in the Boston area, but has started to source his grains from Zero Gravity Brewery of Burlington, Vermont and has since move his production to a kitchen in Bristol, Vermont.
only graham's worth eating....in my humble opinion....wonderful flavor
