Try this beautiful mix of colorful potatoes, including purple, white and red heirloom varieties.
Store in a cool, dark place.
The Purple potatoes have a vivid deep violet ink-colored smooth skin and a rich flavor to match their beautiful appearance. These potatoes are native to South America and are a staple part of their diet. Their colorful flesh is creamy and nutty, although not as vibrant a purple when cooked.
Fingerling potatoes are a creamy yellow, they are sweet and their thins skins make it so you do not need to peel them.
Red Thumb Fingerlings have a satin purple-pink skin and yellow flesh with an interior ring of pink when cut across.
Certified Organic
