VT Pierogi Frozen Pierogi Curried

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A dozen handmade VT Pierogi. (Not-so) classic potato dumplings made with rutabaga, farmer’s cheese, and their "hous made" Curry spice blend.

King Arthur Flour, Bear Roots Farm Org. Potatoes and Rutabaga, Sweet Rowen Farmstead Farmer’s Cheese, Cabot Unsalted Butter, Birdhous Non-GMO Eggs, USA mined Sea Salt, Curry Spices (coriander, cumin, turmeric, ginger, mustard, black pepper, cinnamon, cardamon, cayenne) Allergens: Milk, Eggs, Wheat.


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VT Pierogi, Barton, VT

VT Pierogi was born from Jes Scribner's first growing season during a residential program at Birdhous. Birdhous is a co-working landscape built on a mission to make agriculture enterprise more accessible and to help young folks in their transition from dreaming to doing.

Their crop is “Certified Naturally Grown,” a standard based on the highest ideals of the organic movement: no gmos, no synthetic chemicals, and supporting a local food economy. They use fresh eggs from their own hearty flock of non-gmo, free-range hens. Their cheese partner, Sweet Rowen Farmstead, milks a well loved herd of pasture fed VT Linebacks. When they are out of potatoes or need some green, they reach out to organic local producers, most often Pete’s Greens. They use VT’s trusted King Arthur flour and Cabot butter to wrap it all together, from scratch and by hand, to present a true, VT pierogi.

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