Moksha Farm's chutneys are produced in small batches and combine traditional chutney recipes from India with Vermont-grown fruit. The warming taste of ginger and slight heat from cayenne pairs well with the sharpness of the vinegar and sweet Vermont apples. This chutney would be a delicious addition to a cheese platter or served alongside Dahl or stir fry.
Refrigerate after opening and use within six months.
Unopened, they are good for up to a year.
Moksha Farm, located in Roxbury, Vermont was created by Gerri Huck and Rohit Sharma. With the goal of conserving woodlands and contributing to sustainable and local food production in mind, Moksha Farm strives to think "beyond organic" by refusing to use methods or amendments that do not align with their values. Their farm not only produces ingredients for their products, but it provides a haven to rescued animals and wildlife. The focus of Moksha farm is the health of the body, mind and environment.
This is a WONDERFUL chutney. It tastes brighter and fresher than the typical chutney. It also has a great balance of fruity, sweet, and salty. As a result of a recommendation for the egg rolls offered elsewhere on the site, we bought this to try with them. Even though the egg rolls are wonderful on their own (and even with a bit of soy sauce), this chutney is a great complement to them.
But I could see this being being served with latkes as well, or as a garnish to a number of dishes.
This is a revelation in chutney - dynamic in every way. More please!
I served this alongside the cauliflower curry from the Moosewood cookbook and it was a fantastic combination! I will be using this chutney again, and often.
This is a really tasty chutney. Try it on a roast chicken sandwich and you won't be sorry. Also good on a cheese plate or a simple grilled cheese sandwich.
