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8 oz
$9.89

VT Herb Farmer's Cheese

Pasteurized Cow Milk
This is a soft cheese similar to a cream cheese- except there is no additional cream added in.

Ingredients
pasteurized cow's milk, non-GMO vegetable rennet, salt, cultures, thyme, basil, rosemary and tarragon.
Storage Tips

Store in the refrigerator.

Sweet Rowen Farmstead, West Glover, VT

It has thyme, basil, rosemary and tarragon blended in for a delicate herb flavor.
Vegetarian


Reviews
Versatile
September 29, 2021 by

I have been eating this on my BLT's made with all FTY tomatoes, bacon, and sprouts, mixed into scrambled eggs, and a dip mixed with some sour cream and FTY smoked salmon. It's delicious so many ways!


July 1, 2018 by

Nice soft cheese similar to "Boursin", but the rosemary flavor was a bit too strong for us.


October 14, 2017 by

Grew up with farmer cheese so I decided to give it a try. Think of something smoother than cottage cheese. The herbs in this are just right. My 2 year old grandson practically inhaled it when I put it on crackers and kept asking for more. Really delicious.


October 14, 2017 by

Grew up with farmer cheese so I decided to give it a try. Think of something smoother than cottage cheese. The herbs in this are just right. My 2 year old grandson practically inhaled it when I put it on crackers and kept asking for more. Really delicious.