Pasteurized Cow Milk
For those who like their dairy unadulterated; light, fluffy, creamy and tangy - this cheese can do it
all. Use it as a base to make your own flavored spreadable cheese or use it on anything from
bagels, crackers or pasta to salads, omelets and sandwiches. Universal yum.
Store in the refrigerator.
Taste the tangy cultured farmers cheese with just a hint of salt. This is a soft cheese similar to a cream cheese- except there is no additional cream added in.
Vegetarian
This was too salty for me. I think I will like it if they reduce the salt.
Delicious!